Verified Indexed JournalHealth Sciences Uganda
Journal of Food Innovation, Nutrition, and Environmental Sciences
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Explore Services Publisher: EcoScribe Publishers Company Limited
Online eISSN: 3078-5537
Subjects: Nutrition. Foods and food supply | Keywords: food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#199 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.203
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.203
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
21
Verified Cumulative Citations
Journal h-Index
h-2
Mathematical Citation Depth
Citable Articles
5
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.203 | 0.203 | 0.233 | 5 | 12 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Hydrocolloids in Rice Noodle Production: Enhancing Texture, Cooking Quality, and Sustainability in Gluten-Free Formulations: A Review
2024 • Vol. 11, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/qdw8d910
Prevalence of Malnutrition Among Under 5 Years Children in Nigeria: A Review of Urgent Calls for Public Health Interventions
2026 • Vol. 13, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2026.3(1).89.96
Current Status of Biogas Technology Adoption in Uganda
2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2025.2(4).212.224
Status of Food and Nutrition Security among Smallholder Farmers in Selected Districts of Eastern Uganda: A Cross-Sectional Study
2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2025.2(3).108.121
Comparative Study of Drying Methods on Proximate Composition, Chlorophyll Retention and Phytochemical properties in Cnidoscolus aconitifolius Leaves
2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2025.2(4).243.250
Overcoming Weight Loss Plateaus: Evidence-Based Nutritional and Behavioral Strategies—A Narrative Review
2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2025.2(2).81.97
Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin
2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2025.2(2).60.69
Utilization of Bambara (Vigna subterranea) Milk in Cheese Production:An Evaluation of the Product Quality and Sensory Attributes
2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2025.2(1).51.62
Infant and Young Child Feeding Practices and Nutritional Status of Children Aged 6-59 Months Seeking Medical Care at Kyegegwa Hospital, Kyegegwa District, Uganda
2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2025.2(1).10.19
Comparative Evaluation of Physicochemical and Bioactive Properties of Adansonia digitata Seed Roasted Brew from Selected Zimbabwean Locations and Roasting Conditions
2026 • Vol. 13, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.70851/jfines.2026.3(4).277.288
Showing 1 – 10 of 71 articles
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