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Journal of Tourism, Hotels and Heritage

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Publisher: Matrouh University, Faculty of Tourism and Hotels
Print ISSN: 2682-4329
Online eISSN: 2735-3044

Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service | Keywords: hospitality management, travel &tourism management, human resources management, tourism guidance, heritage studies, archaeology

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AJCI Impact Metrics

Calculated using a 2-year citation window with regional Africa-weighted multiplier

Discipline Rank#204 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.188
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.188
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
164
Verified Cumulative Citations
Journal h-Index
h-6
Mathematical Citation Depth
Citable Articles
52
Evaluated Catalog Articles

Historical Scientometrics Trajectory

Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.

Year2-Year AJCIImpact (Excl. Self-Cites)Regional ScoreCitable ArticlesVerified Citations
20250.1880.1880.2165211
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.

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Indexed Articles & Publications

Articles cataloged in the indexing repository with verified DOI records and citation counts

202 Citable Articles
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Tourists' Perceptions Toward Using Artificial Intelligence Services in Tourism and Hospitality

2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2022.145976.1064
DOI
DOI

The Role of Internet of Things in Improving Hotel Operations in Hospitality and Tourism Services and Its Impact on Customers Loyalty

2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2025.383006.1193
DOI

Economic and Social Factors Affecting the Purchasing Power of Customers in Fast Food Restaurants (Applied in Marsa Matrouh City)

2021 • Vol. 8, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2021.40346.1006
DOI

Guests' Perception of the Hotel Image: The impact of Servicescape

2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2020.43076.1007
DOI

The Role of Culinary Tourism in The Promotion of Hotel Industry A Case Study in Matrouh City

2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2022.143688.1059
DOI

The Effect of Internal Marketing on Innovation in Hotels

2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2022.127022.1042
DOI

Damping the Relationship Between Work Pressure and Presenteeism Through Servant Leadership in Hotels

2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2022.165700.1077
DOI

Evaluation of Accessible Tourism Services as a Modern Trend for Tourism Development in Egypt

2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2022.174935.1104
DOI

Occupational Well-Being Role for Enhancing Employee Motivation, Creativity, and Organizational Reputation in Tourism and Hospitality

2025 • Vol. 12, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/sis.2025.394385.1199
DOI
Showing 1 – 10 of 202 articles
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