Verified Indexed JournalHealth Sciences South Africa
African Journal of Food Science Research
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Explore Services Publisher: African Academic Publisher
Print ISSN: 2375-0723
Peer-reviewed African scholarly journal covering research across Africa. High-volume venue featuring research by AfriScholar registered researchers.
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#1 of 20in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
—
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.000
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
1,421
Verified Cumulative Citations
Journal h-Index
h-22
Mathematical Citation Depth
Citable Articles
71
Evaluated Catalog Articles
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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The need for adequate processing to reduce the anti-nutritional factors inplants used as human foods and animal feeds: A review
2009 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000293
Isolation, characterization and identification of lactic acid bacteria involved in traditional fermentation of borde, an Ethiopian cereal beverage
2007 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.4314/ajb.v6i12.57589
Nutrient composition of complementary food gruels formulated from malted cereals, soybeans and groundnut for use in North-western Nigeria
2010 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000200
Effect of refining on the quality and composition of groundnut oil
2009 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000097
The microbial quality of pre-packed mixed vegetable salad in some retail outlets in Lagos, Nigeria.
2009 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000292
A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana.
2009 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000003
Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB.Rc 34)
2007 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000227
Attitudes towards risk among maize farmers in the dry savanna zone of Nigeria: some prospective policies for improving food production
2007 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajar.9000078
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
2009 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000230
Extraction performances of polar and non-polar solvents on the physical and chemical indices of African breadfruit (Treculia africana) seed oil
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000138
Showing 1 – 10 of 71 articles
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