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Peer-Reviewed Article August 30, 2007

Attitudes towards risk among maize farmers in the dry savanna zone of Nigeria: some prospective policies for improving food production

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Published in: African Journal of Food Science Research
Publisher: African Academic Publisher • South Africa • 2375-0723
DOI: https://doi.org/10.5897/ajar.9000078

Abstract

This paper applies econometric analyses to quantitatively determine the individual risk attitudes ofsampled maize farmers in the dry savanna zone of Nigeria. The extent of the risk attitudes are thenmade the basis for categorizing the farmers into three groups of low, intermediate and high risk aversemaize farmers. This categorization now forms a necessary condition for improving the typology of thefarmers, which is hypothesized to be influenced by socio- economic, demographic and other extrinsic“risk factor”. The typology is essentially made possible by discriminant analyses, which re-categorizedthe farmers into their appropriate risk groups. A four-stage sampling technique leading to the selectionof a final sample of about 350 maize farmers was adopted. Results show that, about 8, 42% and 50% ofthe farmers are respectively lowly, intermediately and highly averse to maize risk. About 72% of thehypothesized variables were found to be responsible for the risk aversion among the sampled farmers.These variables are the basis of policy recommendation to address issues generated by four types ofrisks identified in maize production namely natural, social, economic and technical risks. These areimportant for harnessing crop technology and to alleviate hunger and poverty in Africa.

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