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Verified ScholarVerified at University of PretoriaASIDASID-9685-5367-8658 orcid.org/0000-0002-9714-2093
JOHN R. N. TAYLOR
University of Pretoria•South Africa
Faculty researcher at University of Pretoria (ZA), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: Southern Africa]
#Food composition and properties#Natural Products and Applications#Food and Agricultural Sciences#Proteins in Food Systems
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 12,780 | 6,134 |
| h-index | 63 | 47 |
| i10-index | 212 | 148 |
Annual Citation Growth
Verified Citations / Year0
2020613
2021+40%859
2022+29%1.1k
2023+33%1.5k
2024-8%1.3k
2025-45%736
2026Scholarship Distribution & Proportions254 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (10,480) • 18% Global Research Impact (2,300)
254 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (254)
Factors affecting sorghum protein digestibility
Published in Journal of Cereal Science•2003
DOI: 10.1016/s0733-5210(03)00016-x Verified Peer-Reviewed
Novel food and non-food uses for sorghum and millets
Published in Journal of Cereal Science•2006
DOI: 10.1016/j.jcs.2006.06.009 Verified Peer-Reviewed
Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility
Published in Journal of Cereal Science•2002
DOI: 10.1006/jcrs.2001.0411 Verified Peer-Reviewed
The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods
Published in Food Chemistry•2007
DOI: 10.1016/j.foodchem.2007.05.017 Verified Peer-Reviewed
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food and beverage products
Published in Journal of the Science of Food and Agriculture•2014
DOI: 10.1002/jsfa.6713 Verified Peer-Reviewed
Showing 1 – 5 of 254 publications
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