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Verified ScholarVerified at University of MonastirASIDASID-9513-2502-2171 orcid.org/0000-0003-4241-7130
Leila Chekir Ghédira
University of Monastir•Tunisia
Faculty researcher at University of Monastir (TN), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Medicinal Plant Research#Phytochemicals and Antioxidant Activities#Carcinogens and Genotoxicity Assessment#Essential Oils and Antimicrobial Activity
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 7,753 | 3,721 |
| h-index | 47 | 35 |
| i10-index | 171 | 120 |
Annual Citation Growth
Verified Citations / Year0
2020372
2021+40%521
2022+29%670
2023+33%893
2024-8%819
2025-45%447
2026Scholarship Distribution & Proportions258 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (6,357) • 18% Global Research Impact (1,396)
258 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (258)
Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
Published in Journal of Food Processing and Preservation•2017
DOI: 10.1111/jfpp.13203 Verified Peer-Reviewed
Study of antimutagenic and antioxidant activities of Gallic acid and 1,2,3,4,6-pentagalloylglucose from Pistacia lentiscus
Published in Chemico-Biological Interactions•2006
DOI: 10.1016/j.cbi.2006.10.003 Verified Peer-Reviewed
Phytochemistry and biological activities of Phlomis species
Published in Journal of Ethnopharmacology•2009
DOI: 10.1016/j.jep.2009.06.022 Verified Peer-Reviewed
The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro
Published in European Journal of Pharmacology•2015
DOI: 10.1016/j.ejphar.2015.09.044 Verified Peer-Reviewed
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
Published in Food Chemistry•2009
DOI: 10.1016/j.foodchem.2009.02.043 Verified Peer-Reviewed
Showing 1 – 5 of 258 publications
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