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Verified ScholarVerified at Jomo Kenyatta University of Agriculture and TechnologyASIDASID-9067-7723-0175 orcid.org/0000-0001-9511-2096
Daniel N. Sila
Jomo Kenyatta University of Agriculture and Technology•Kenya
Faculty researcher at Jomo Kenyatta University of Agriculture and Technology (Kenya), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Country: Kenya] [Region: East Africa]
#Postharvest Quality and Shelf Life Management#Polysaccharides and Plant Cell Walls#Food composition and properties#Food and Agricultural Sciences
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 3,869 | 1,857 |
| h-index | 32 | 24 |
| i10-index | 63 | 44 |
Annual Citation Growth
Verified Citations / Year0
2020186
2021+40%260
2022+28%334
2023+34%446
2024-8%409
2025-45%223
2026Scholarship Distribution & Proportions117 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (3,173) • 18% Global Research Impact (696)
117 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (117)
Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships
Published in Comprehensive Reviews in Food Science and Food Safety•2009
DOI: 10.1111/j.1541-4337.2009.00071.x Verified Peer-Reviewed
Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering
Published in Comprehensive Reviews in Food Science and Food Safety•2009
DOI: 10.1111/j.1541-4337.2009.00072.x Verified Peer-Reviewed
Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue
Published in Food Chemistry•2007
DOI: 10.1016/j.foodchem.2007.09.076 Verified Peer-Reviewed
Non‐enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing
Published in Journal of Food Science•2006
DOI: 10.1111/j.1365-2621.2006.tb12391.x Verified Peer-Reviewed
Texture changes of processed fruits and vegetables: potential use of high-pressure processing
Published in Trends in Food Science & Technology•2007
DOI: 10.1016/j.tifs.2007.12.007 Verified Peer-Reviewed
Showing 1 – 5 of 117 publications
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