Unclaimed Scholar Profile
Are you Mayada Ragab Farag? This profile has been curated from verified academic registries. Claim your profile to edit affiliations, manage works, and access your dashboard.
Mayada Ragab Farag
Zagazig University•Egypt
Faculty researcher at Zagazig University (EG), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Animal Nutrition and Physiology#Aquaculture Nutrition and Growth#Environmental Toxicology and Ecotoxicology#Aquaculture disease management and microbiota
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 9,053 | 4,345 |
| h-index | 52 | 39 |
| i10-index | 121 | 85 |
Annual Citation Growth
Verified Citations / Year0
2020435
2021+40%608
2022+29%782
2023+33%1.0k
2024-8%956
2025-46%521
2026Scholarship Distribution & Proportions184 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (7,423) • 18% Global Research Impact (1,630)
184 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
Browse African Scholars →Scientific Bibliography Ingestion Notice
AfriJournal Index synchronizes authentic African citations and scholarship from Crossref, OpenAlex, and verified institutional repositories. Due to external indexing latency, some historical works may not yet be ingested in this snapshot. If you are this scholar, claim this profile to link your ORCID and verify your complete bibliography.
Articles & Books (184)
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Published in Veterinary Quarterly•2020
DOI: 10.1080/01652176.2020.1857887 Verified Peer-Reviewed
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
Published in Aquaculture•2020
DOI: 10.1016/j.aquaculture.2020.735885 Verified Peer-Reviewed
Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review
Published in International Journal of Pharmacology•2015
DOI: 10.3923/ijp.2015.152.176 Verified Peer-Reviewed
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Published in Animals•2019
DOI: 10.3390/ani9080573 Verified Peer-Reviewed
The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition
Published in Environmental Science and Pollution Research•2018
DOI: 10.1007/s11356-018-1687-x Verified Peer-Reviewed
Showing 1 – 5 of 184 publications
1 / 37