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Verified ScholarVerified at Jomo Kenyatta University of Agriculture and TechnologyASIDASID-8697-7421-1045 orcid.org/0000-0003-2648-1562
Samuel Imathiu
Jomo Kenyatta University of Agriculture and Technology•Kenya
Faculty researcher at Jomo Kenyatta University of Agriculture and Technology (Kenya), specializing in Agricultural, Environmental & Life Sciences. [Discipline: Agricultural, Environmental & Life Sciences] [Country: Kenya] [Region: East Africa]
#Food and Agricultural Sciences#Food Safety and Hygiene#Mycotoxins in Agriculture and Food#Insect Utilization and Effects
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 2,211 | 1,061 |
| h-index | 25 | 19 |
| i10-index | 37 | 26 |
Annual Citation Growth
Verified Citations / Year0
2020106
2021+41%149
2022+28%191
2023+34%255
2024-9%233
2025-45%127
2026Scholarship Distribution & Proportions72 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (1,813) • 18% Global Research Impact (398)
72 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (72)
Benefits and food safety concerns associated with consumption of edible insects
Published in NFS Journal•2019
DOI: 10.1016/j.nfs.2019.11.002 Verified Peer-Reviewed
Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa
Published in Foods•2020
DOI: 10.3390/foods9050574 Verified Peer-Reviewed
Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
Published in Food Science & Nutrition•2016
DOI: 10.1002/fsn3.399 Verified Peer-Reviewed
Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security
Published in Journal of food security•2021
DOI: 10.12691/jfs-9-3-4 Verified Peer-Reviewed
Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats
Published in International Journal of Food Microbiology•2012
DOI: 10.1016/j.ijfoodmicro.2012.03.020 Verified Peer-Reviewed
Showing 1 – 5 of 72 publications
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