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John Masani Nduko
Egerton University•Kenya
Faculty researcher at Egerton University (Kenya), specializing in Agricultural, Environmental & Life Sciences. [Discipline: Agricultural, Environmental & Life Sciences] [Country: Kenya] [Region: East Africa]
#Food and Agricultural Sciences#biodegradable polymer synthesis and properties#Microbial Metabolic Engineering and Bioproduction#Probiotics and Fermented Foods
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 1,260 | 605 |
| h-index | 21 | 16 |
| i10-index | 29 | 20 |
Annual Citation Growth
Verified Citations / Year0
202061
2021+39%85
2022+28%109
2023+33%145
2024-8%133
2025-45%73
2026Scholarship Distribution & Proportions69 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (1,033) • 18% Global Research Impact (227)
69 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (69)
Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
Published in Critical Reviews in Food Science and Nutrition•2017
DOI: 10.1080/10408398.2017.1365330 Verified Peer-Reviewed
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour
Published in Food Science & Nutrition•2021
DOI: 10.1002/fsn3.2599 Verified Peer-Reviewed
Microbial Production of Biodegradable Lactate-Based Polymers and Oligomeric Building Blocks From Renewable and Waste Resources
Published in Frontiers in Bioengineering and Biotechnology•2021
DOI: 10.3389/fbioe.2020.618077 Verified Peer-Reviewed
Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage
Published in Journal of Food Science and Technology•2019
DOI: 10.1007/s13197-019-04032-w Verified Peer-Reviewed
Physico-chemical properties of extruded cassava-chia seed instant flour
Published in Journal of Agriculture and Food Research•2020
DOI: 10.1016/j.jafr.2020.100058 Verified Peer-Reviewed
Showing 1 – 5 of 69 publications
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