Unclaimed Scholar Profile
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Verified ScholarVerified at University of BéjaïaASIDASID-6960-9580-4908 orcid.org/0000-0001-5356-6890
Khodir Madani
Faculty researcher at University of Béjaïa (DZ), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Phytochemicals and Antioxidant Activities#Medicinal Plant Research#Phytochemistry and Biological Activities#Essential Oils and Antimicrobial Activity
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 11,151 | 5,352 |
| h-index | 55 | 41 |
| i10-index | 180 | 126 |
Annual Citation Growth
Verified Citations / Year0
2020535
2021+40%749
2022+29%963
2023+33%1.3k
2024-8%1.2k
2025-45%642
2026Scholarship Distribution & Proportions352 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (2,788) • 75% Global Research Impact (8,363)
352 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (352)
Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies
Published in Applied Clay Science•2017
DOI: 10.1016/j.clay.2017.11.034 Verified Peer-Reviewed
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
Published in Food Chemistry•2014
DOI: 10.1016/j.foodchem.2014.06.066 Verified Peer-Reviewed
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit
Published in Separation and Purification Technology•2016
DOI: 10.1016/j.seppur.2016.01.043 Verified Peer-Reviewed
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Published in Food Chemistry•2015
DOI: 10.1016/j.foodchem.2015.04.081 Verified Peer-Reviewed
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Published in Industrial Crops and Products•2014
DOI: 10.1016/j.indcrop.2014.06.035 Verified Peer-Reviewed
Showing 1 – 5 of 352 publications
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