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Verified ScholarVerified at University of Fort HareASIDASID-6891-3544-5364 orcid.org/0000-0001-7817-763X
Voster Muchenje
University of Fort Hare•South Africa
Faculty researcher at University of Fort Hare (ZA), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: Southern Africa]
#Meat and Animal Product Quality#Livestock Farming and Management#Ruminant Nutrition and Digestive Physiology#Genetic and phenotypic traits in livestock
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 10,044 | 4,821 |
| h-index | 50 | 38 |
| i10-index | 167 | 117 |
Annual Citation Growth
Verified Citations / Year0
2020482
2021+40%675
2022+29%868
2023+33%1.2k
2024-8%1.1k
2025-45%579
2026Scholarship Distribution & Proportions255 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (8,236) • 18% Global Research Impact (1,808)
255 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (255)
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
Published in Food Research International•2014
DOI: 10.1016/j.foodres.2014.06.022 Verified Peer-Reviewed
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
DOI: 10.5897/ajb10.1599 Verified Peer-Reviewed
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
Published in Food Chemistry•2008
DOI: 10.1016/j.foodchem.2008.05.103 Verified Peer-Reviewed
Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
Published in Food Research International•2018
DOI: 10.1016/j.foodres.2017.12.079 Verified Peer-Reviewed
Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake
Published in Meat Science•2012
DOI: 10.1016/j.meatsci.2012.02.029 Verified Peer-Reviewed
Showing 1 – 5 of 255 publications
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