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Verified ScholarVerified at University of CarthageASIDASID-6816-6231-7820 orcid.org/0000-0002-1129-0539
Manef Abderrabba
Faculty researcher at University of Carthage (TN), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Essential Oils and Antimicrobial Activity#Insect Pest Control Strategies#Phase Equilibria and Thermodynamics#Edible Oils Quality and Analysis
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 8,513 | 4,086 |
| h-index | 42 | 32 |
| i10-index | 163 | 114 |
Annual Citation Growth
Verified Citations / Year0
2020409
2021+40%572
2022+28%735
2023+33%981
2024-8%899
2025-45%490
2026Scholarship Distribution & Proportions333 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (2,128) • 75% Global Research Impact (6,385)
333 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (333)
Reactive oxygen species, heat stress and oxidative-induced mitochondrial damage. A review
Published in International Journal of Hyperthermia•2014
DOI: 10.3109/02656736.2014.971446 Verified Peer-Reviewed
Heat stress effects on livestock: molecular, cellular and metabolic aspects, a review
Published in Journal of Animal Physiology and Animal Nutrition•2015
DOI: 10.1111/jpn.12379 Verified Peer-Reviewed
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
Published in Food Chemistry•2007
DOI: 10.1016/j.foodchem.2007.02.010 Verified Peer-Reviewed
Chemical and Antioxidant Properties of Betalains
Published in Journal of Agricultural and Food Chemistry•2017
DOI: 10.1021/acs.jafc.6b04208 Verified Peer-Reviewed
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits)
Published in Molecules•2011
DOI: 10.3390/molecules16021695 Verified Peer-Reviewed
Showing 1 – 5 of 333 publications
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