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Verified ScholarVerified at Center of Biotechnogy of Borj CédriaASIDASID-5328-6969-2491 orcid.org/0000-0003-3609-3467
Brahim Marzouk
Center of Biotechnogy of Borj Cédria
Faculty researcher at Center of Biotechnogy of Borj Cédria (TN), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Essential Oils and Antimicrobial Activity#Edible Oils Quality and Analysis#Plant chemical constituents analysis#Phytochemicals and Antioxidant Activities
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 9,423 | 4,523 |
| h-index | 53 | 40 |
| i10-index | 145 | 102 |
Annual Citation Growth
Verified Citations / Year0
2020452
2021+40%633
2022+29%814
2023+33%1.1k
2024-8%995
2025-45%543
2026Scholarship Distribution & Proportions200 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (2,356) • 75% Global Research Impact (7,067)
200 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (200)
Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
Published in Food and Chemical Toxicology•2010
DOI: 10.1016/j.fct.2010.03.002 Verified Peer-Reviewed
Water deficit effects on Salvia officinalis fatty acids and essential oils composition
Published in Scientia Horticulturae•2008
DOI: 10.1016/j.scienta.2008.10.016 Verified Peer-Reviewed
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
Published in Food and Bioprocess Technology•2012
DOI: 10.1007/s11947-012-0877-7 Verified Peer-Reviewed
Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots
Published in Comptes Rendus Biologies•2007
DOI: 10.1016/j.crvi.2007.11.001 Verified Peer-Reviewed
Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)
Published in Industrial Crops and Products•2009
DOI: 10.1016/j.indcrop.2009.07.010 Verified Peer-Reviewed
Showing 1 – 5 of 200 publications
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