Unclaimed Scholar Profile
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Souhail Besbes
Faculty researcher at University of Sfax (TN), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Date Palm Research Studies#Food composition and properties#Polysaccharides Composition and Applications#Proteins in Food Systems
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 10,405 | 4,994 |
| h-index | 49 | 37 |
| i10-index | 110 | 77 |
Annual Citation Growth
Verified Citations / Year0
2020499
2021+40%699
2022+29%899
2023+33%1.2k
2024-8%1.1k
2025-45%599
2026Scholarship Distribution & Proportions175 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (2,601) • 75% Global Research Impact (7,804)
175 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (175)
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Published in Food Chemistry•2010
DOI: 10.1016/j.foodchem.2010.06.077 Verified Peer-Reviewed
Date seeds: chemical composition and characteristic profiles of the lipid fraction
Published in Food Chemistry•2003
DOI: 10.1016/s0308-8146(03)00281-4 Verified Peer-Reviewed
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Published in Food Chemistry•2011
DOI: 10.1016/j.foodchem.2011.03.114 Verified Peer-Reviewed
Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction
Published in Food Chemistry•2006
DOI: 10.1016/j.foodchem.2006.02.022 Verified Peer-Reviewed
Lwt-Food Science And Technology
2011
Showing 1 – 5 of 175 publications
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