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Verified ScholarVerified at Stellenbosch UniversityASIDASID-5035-5961-2907 orcid.org/0000-0001-8056-7215
Umezuruike Linus Opara
Stellenbosch University•South Africa
Faculty researcher at Stellenbosch University (ZA), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: Southern Africa]
#Postharvest Quality and Shelf Life Management#Pomegranate: compositions and health benefits#Agricultural Engineering and Mechanization#Food Drying and Modeling
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 21,917 | 10,520 |
| h-index | 75 | 56 |
| i10-index | 276 | 193 |
Annual Citation Growth
Verified Citations / Year0
20201.1k
2021+40%1.5k
2022+29%1.9k
2023+33%2.5k
2024-8%2.3k
2025-45%1.3k
2026Scholarship Distribution & Proportions519 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (17,972) • 18% Global Research Impact (3,945)
519 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (519)
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Published in Food and Bioprocess Technology•2012
DOI: 10.1007/s11947-012-0867-9 Verified Peer-Reviewed
Analytical methods for determination of sugars and sweetness of horticultural products—A review
Published in Scientia Horticulturae•2015
DOI: 10.1016/j.scienta.2015.01.001 Verified Peer-Reviewed
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
Published in Food and Bioprocess Technology•2011
DOI: 10.1007/s11947-011-0697-1 Verified Peer-Reviewed
Bruise damage measurement and analysis of fresh horticultural produce—A review
Published in Postharvest Biology and Technology•2014
DOI: 10.1016/j.postharvbio.2013.12.009 Verified Peer-Reviewed
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Published in Scientia Horticulturae•2020
DOI: 10.1016/j.scienta.2020.109519 Verified Peer-Reviewed
Showing 1 – 5 of 519 publications
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