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Benard Muinde Kimatu
Egerton University•Kenya
Faculty researcher at Egerton University (Kenya), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Country: Kenya] [Region: East Africa]
#Fungal Biology and Applications#Postharvest Quality and Shelf Life Management#Nanocomposite Films for Food Packaging#Protein Hydrolysis and Bioactive Peptides
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 2,020 | 970 |
| h-index | 24 | 18 |
| i10-index | 31 | 22 |
Annual Citation Growth
Verified Citations / Year0
202097
2021+40%136
2022+29%175
2023+33%233
2024-9%213
2025-46%116
2026Scholarship Distribution & Proportions46 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (1,656) • 18% Global Research Impact (364)
46 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (46)
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
Published in Food Chemistry•2021
DOI: 10.1016/j.foodchem.2021.131303 Verified Peer-Reviewed
Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions
Published in Food Chemistry•2017
DOI: 10.1016/j.foodchem.2017.03.030 Verified Peer-Reviewed
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
Published in Food Hydrocolloids•2024
DOI: 10.1016/j.foodhyd.2024.110586 Verified Peer-Reviewed
Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems
Published in Food Chemistry•2021
DOI: 10.1016/j.foodchem.2021.130192 Verified Peer-Reviewed
In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response
Published in Food & Function•2017
DOI: 10.1039/c7fo00341b Verified Peer-Reviewed
Showing 1 – 5 of 46 publications
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