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Verified ScholarVerified at Jomo Kenyatta University of Agriculture and TechnologyASIDASID-4835-6806-4066 orcid.org/0000-0001-5006-5599
John N. Kinyuru
Jomo Kenyatta University of Agriculture and Technology•Kenya
Faculty researcher at Jomo Kenyatta University of Agriculture and Technology (Kenya), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Country: Kenya] [Region: East Africa]
#Insect Utilization and Effects#Food and Agricultural Sciences#Insect Pest Control Strategies#Child Nutrition and Water Access
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 2,851 | 1,368 |
| h-index | 30 | 23 |
| i10-index | 63 | 44 |
Annual Citation Growth
Verified Citations / Year0
2020137
2021+40%192
2022+28%246
2023+33%328
2024-8%301
2025-46%164
2026Scholarship Distribution & Proportions130 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (2,338) • 18% Global Research Impact (513)
130 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (130)
Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa
Published in Foods•2020
DOI: 10.3390/foods9050574 Verified Peer-Reviewed
Nutrient composition of four species of winged termites consumed in western Kenya
Published in Journal of Food Composition and Analysis•2013
DOI: 10.1016/j.jfca.2013.02.008 Verified Peer-Reviewed
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)
Published in Food and Bioprocess Technology•2009
DOI: 10.1007/s11947-009-0264-1 Verified Peer-Reviewed
Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate
Published in Journal of Food Measurement & Characterization•2017
DOI: 10.1007/s11694-017-9584-4 Verified Peer-Reviewed
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Published in Food Research International•2018
DOI: 10.1016/j.foodres.2018.01.011 Verified Peer-Reviewed
Showing 1 – 5 of 130 publications
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