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Verified ScholarVerified at University of EldoretASIDASID-4665-5255-0918 orcid.org/0000-0002-7040-9616
Emmanuel Ayua
University of Eldoret•Kenya
Faculty researcher at University of Eldoret (Kenya), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Country: Kenya] [Region: East Africa]
#Food composition and properties#Food and Agricultural Sciences#Potato Plant Research#Economic and Environmental Valuation
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 1,166 | 560 |
| h-index | 7 | 5 |
| i10-index | 7 | 5 |
Annual Citation Growth
Verified Citations / Year0
202056
2021+39%78
2022+29%101
2023+33%134
2024-8%123
2025-46%67
2026Scholarship Distribution & Proportions17 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (956) • 18% Global Research Impact (210)
17 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (17)
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes
Published in Food Science & Nutrition•2018
DOI: 10.1002/fsn3.846 Verified Peer-Reviewed
Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
Published in Food Science & Nutrition•2020
DOI: 10.1002/fsn3.1473 Verified Peer-Reviewed
Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems
Published in Heliyon•2021
DOI: 10.1016/j.heliyon.2021.e06245 Verified Peer-Reviewed
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya
Published in Food and Nutrition Bulletin•2020
DOI: 10.1177/0379572119876848 Verified Peer-Reviewed
Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing
Published in Journal of Food Processing and Preservation•2017
DOI: 10.1111/jfpp.13216 Verified Peer-Reviewed
Showing 1 – 5 of 17 publications
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