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Verified ScholarVerified at Jomo Kenyatta University of Agriculture and TechnologyASIDASID-4566-4012-3067 orcid.org/0000-0002-7032-5674
Willis Owino
Jomo Kenyatta University of Agriculture and Technology•Kenya
Faculty researcher at Jomo Kenyatta University of Agriculture and Technology (Kenya), specializing in Social Sciences & Humanities. [Discipline: Social Sciences & Humanities] [Country: Kenya] [Region: East Africa]
#Postharvest Quality and Shelf Life Management#Plant Physiology and Cultivation Studies#Food Drying and Modeling#Food and Agricultural Sciences
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 2,270 | 1,090 |
| h-index | 24 | 18 |
| i10-index | 52 | 36 |
Annual Citation Growth
Verified Citations / Year0
2020109
2021+40%153
2022+28%196
2023+34%262
2024-8%240
2025-45%131
2026Scholarship Distribution & Proportions155 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (1,861) • 18% Global Research Impact (409)
155 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (155)
Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress
Published in Food Science & Nutrition•2016
DOI: 10.1002/fsn3.370 Verified Peer-Reviewed
Africa’s wooden elephant: the baobab tree (Adansonia digitata L.) in Sudan and Kenya: a review
Published in Genetic Resources and Crop Evolution•2016
DOI: 10.1007/s10722-015-0360-1 Verified Peer-Reviewed
Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene
Published in Postharvest Biology and Technology•2001
DOI: 10.1016/s0925-5214(00)00158-7 Verified Peer-Reviewed
Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
Published in Food Science & Nutrition•2016
DOI: 10.1002/fsn3.399 Verified Peer-Reviewed
Effect of drying methods on the retention of bioactive compounds in African eggplant
Published in Food Science & Nutrition•2018
DOI: 10.1002/fsn3.623 Verified Peer-Reviewed
Showing 1 – 5 of 155 publications
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