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Verified ScholarVerified at Kafrelsheikh UniversityASIDASID-4321-8961-4545 orcid.org/0000-0002-4887-8838
Mahmoud A.O. Dawood
Faculty researcher at Kafrelsheikh University (EG), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Aquaculture Nutrition and Growth#Aquaculture disease management and microbiota#Animal Nutrition and Physiology#Environmental Toxicology and Ecotoxicology
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 23,353 | 11,209 |
| h-index | 84 | 63 |
| i10-index | 311 | 218 |
Annual Citation Growth
Verified Citations / Year0
20201.1k
2021+40%1.6k
2022+29%2.0k
2023+33%2.7k
2024-8%2.5k
2025-45%1.3k
2026Scholarship Distribution & Proportions363 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (5,838) • 75% Global Research Impact (17,515)
363 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (363)
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
Published in Reviews in Aquaculture•2017
DOI: 10.1111/raq.12209 Verified Peer-Reviewed
The functionality of probiotics in aquaculture: An overview
Published in Fish & Shellfish Immunology•2021
DOI: 10.1016/j.fsi.2021.07.007 Verified Peer-Reviewed
Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Published in Reviews in Aquaculture•2020
DOI: 10.1111/raq.12492 Verified Peer-Reviewed
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
Published in Aquaculture•2015
DOI: 10.1016/j.aquaculture.2015.12.033 Verified Peer-Reviewed
Probiotic application for sustainable aquaculture
Published in Reviews in Aquaculture•2018
DOI: 10.1111/raq.12272 Verified Peer-Reviewed
Showing 1 – 5 of 363 publications
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