Unclaimed Scholar Profile
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Verified ScholarVerified at University of KhartoumASIDASID-4078-1975-4083 orcid.org/0000-0001-6220-084X
Elfadıl E. Babiker
Faculty researcher at University of Khartoum (SD), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Food and Agricultural Sciences#Phytochemicals and Antioxidant Activities#Food composition and properties#Edible Oils Quality and Analysis
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 8,399 | 4,032 |
| h-index | 51 | 38 |
| i10-index | 188 | 132 |
Annual Citation Growth
Verified Citations / Year0
2020403
2021+40%564
2022+29%726
2023+33%968
2024-8%887
2025-45%484
2026Scholarship Distribution & Proportions288 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (2,100) • 75% Global Research Impact (6,299)
288 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (288)
Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration
Published in Food Chemistry•2003
DOI: 10.1016/s0308-8146(03)00203-6 Verified Peer-Reviewed
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
Published in LWT•2020
DOI: 10.1016/j.lwt.2020.109354 Verified Peer-Reviewed
Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration
Published in Food Chemistry•2003
DOI: 10.1016/s0308-8146(02)00555-1 Verified Peer-Reviewed
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
Published in Journal of Food Science and Technology•2018
DOI: 10.1007/s13197-018-3370-0 Verified Peer-Reviewed
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
Published in Food Chemistry•2017
DOI: 10.1016/j.foodchem.2017.09.100 Verified Peer-Reviewed
Showing 1 – 5 of 288 publications
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