Unclaimed Scholar Profile
Are you Monçef Nasri? This profile has been curated from verified academic registries. Claim your profile to edit affiliations, manage works, and access your dashboard.
Verified ScholarASIDASID-3690-5095-2249
Monçef Nasri
Faculty researcher at University of Sfax (TN), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Enzyme Production and Characterization#Protein Hydrolysis and Bioactive Peptides#Proteins in Food Systems#Nanocomposite Films for Food Packaging
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 24,134 | 11,584 |
| h-index | 82 | 62 |
| i10-index | 373 | 261 |
Annual Citation Growth
Verified Citations / Year0
20201.2k
2021+40%1.6k
2022+29%2.1k
2023+33%2.8k
2024-8%2.5k
2025-45%1.4k
2026Scholarship Distribution & Proportions462 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (6,034) • 75% Global Research Impact (18,100)
462 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
Browse African Scholars →Scientific Bibliography Ingestion Notice
AfriJournal Index synchronizes authentic African citations and scholarship from Crossref, OpenAlex, and verified institutional repositories. Due to external indexing latency, some historical works may not yet be ingested in this snapshot. If you are this scholar, claim this profile to link your ORCID and verify your complete bibliography.
Articles & Books (462)
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
Published in Food Chemistry•2009
DOI: 10.1016/j.foodchem.2009.05.021 Verified Peer-Reviewed
Structural differences between chitin and chitosan extracted from three different marine sources
Published in International Journal of Biological Macromolecules•2014
DOI: 10.1016/j.ijbiomac.2014.01.045 Verified Peer-Reviewed
Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities
Published in International Journal of Food Microbiology•2014
DOI: 10.1016/j.ijfoodmicro.2014.04.029 Verified Peer-Reviewed
Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films
Published in International Journal of Biological Macromolecules•2014
DOI: 10.1016/j.ijbiomac.2014.03.054 Verified Peer-Reviewed
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
Published in Food Chemistry•2008
DOI: 10.1016/j.foodchem.2008.10.075 Verified Peer-Reviewed
Showing 1 – 5 of 462 publications
1 / 93