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Verified ScholarVerified at National Research CentreASIDASID-2470-1521-9276 orcid.org/0000-0002-7174-3341
Mosaad Attia Abdel-Wahhab
Faculty researcher at National Research Centre (EG), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Mycotoxins in Agriculture and Food#Carcinogens and Genotoxicity Assessment#Drug-Induced Hepatotoxicity and Protection#Plant Toxicity and Pharmacological Properties
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 7,885 | 3,785 |
| h-index | 50 | 38 |
| i10-index | 131 | 92 |
Annual Citation Growth
Verified Citations / Year0
2020379
2021+40%530
2022+28%681
2023+33%908
2024-8%833
2025-45%454
2026Scholarship Distribution & Proportions209 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (1,971) • 75% Global Research Impact (5,914)
209 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (209)
Antioxidant and antibacterial activity of silver nanoparticles biosynthesized using Chenopodium murale leaf extract
Published in Journal of Saudi Chemical Society•2013
DOI: 10.1016/j.jscs.2013.09.011 Verified Peer-Reviewed
Occurrence of trace metals in foodstuffs and their health impact
Published in Trends in Food Science & Technology•2018
DOI: 10.1016/j.tifs.2018.03.001 Verified Peer-Reviewed
Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions
Published in Journal of Plant Physiology•2012
DOI: 10.1016/j.jplph.2012.01.014 Verified Peer-Reviewed
Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats
Published in Nutrition•2010
DOI: 10.1016/j.nut.2010.04.002 Verified Peer-Reviewed
A review of recent innovative strategies for controlling mycotoxins in foods
Published in Food Control•2022
DOI: 10.1016/j.foodcont.2022.109350 Verified Peer-Reviewed
Showing 1 – 5 of 209 publications
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