Unclaimed Scholar Profile
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Verified ScholarVerified at University of PretoriaASIDASID-1942-7629-8028 orcid.org/0000-0003-3961-132X
Kwaku Gyebi Duodu
University of Pretoria•South Africa
Faculty researcher at University of Pretoria (ZA), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: Southern Africa]
#Food composition and properties#Food and Agricultural Sciences#Phytochemicals and Antioxidant Activities#Seed and Plant Biochemistry
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 7,579 | 3,638 |
| h-index | 39 | 29 |
| i10-index | 75 | 53 |
Annual Citation Growth
Verified Citations / Year0
2020364
2021+40%509
2022+29%655
2023+33%873
2024-8%800
2025-45%437
2026Scholarship Distribution & Proportions120 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:82% African Regional Citations (6,215) • 18% Global Research Impact (1,364)
120 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (120)
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
Published in Food Chemistry•2004
DOI: 10.1016/j.foodchem.2003.09.038 Verified Peer-Reviewed
Factors affecting sorghum protein digestibility
Published in Journal of Cereal Science•2003
DOI: 10.1016/s0733-5210(03)00016-x Verified Peer-Reviewed
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
Published in Food Chemistry•2003
DOI: 10.1016/j.foodchem.2003.06.006 Verified Peer-Reviewed
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
Published in Food Hydrocolloids•2003
DOI: 10.1016/j.foodhyd.2003.08.009 Verified Peer-Reviewed
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
Published in Journal of Food Composition and Analysis•2010
DOI: 10.1016/j.jfca.2010.05.002 Verified Peer-Reviewed
Showing 1 – 5 of 120 publications
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