Unclaimed Scholar Profile
Are you Gamal M. ElMasry? This profile has been curated from verified academic registries. Claim your profile to edit affiliations, manage works, and access your dashboard.
Verified ScholarVerified at Suez Canal UniversityASIDASID-1891-6793-0822 orcid.org/0000-0001-6586-1950
Gamal M. ElMasry
Faculty researcher at Suez Canal University (EG), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Spectroscopy and Chemometric Analyses#Optical Imaging and Spectroscopy Techniques#Meat and Animal Product Quality#Smart Agriculture and AI
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 8,258 | 3,964 |
| h-index | 40 | 30 |
| i10-index | 62 | 43 |
Annual Citation Growth
Verified Citations / Year0
2020396
2021+40%555
2022+29%714
2023+33%951
2024-8%872
2025-45%476
2026Scholarship Distribution & Proportions92 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (2,065) • 75% Global Research Impact (6,193)
92 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
Browse African Scholars →Scientific Bibliography Ingestion Notice
AfriJournal Index synchronizes authentic African citations and scholarship from Crossref, OpenAlex, and verified institutional repositories. Due to external indexing latency, some historical works may not yet be ingested in this snapshot. If you are this scholar, claim this profile to link your ORCID and verify your complete bibliography.
Articles & Books (92)
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
Published in Journal of Food Engineering•2006
DOI: 10.1016/j.jfoodeng.2006.10.016 Verified Peer-Reviewed
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
Published in Critical Reviews in Food Science and Nutrition•2012
DOI: 10.1080/10408398.2010.543495 Verified Peer-Reviewed
Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview
Published in Agronomy•2023
DOI: 10.3390/agronomy13061580 Verified Peer-Reviewed
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
Published in Journal of Food Engineering•2011
DOI: 10.1016/j.jfoodeng.2011.11.028 Verified Peer-Reviewed
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis
Published in Analytica Chimica Acta•2011
DOI: 10.1016/j.aca.2011.11.037 Verified Peer-Reviewed
Showing 1 – 5 of 92 publications
1 / 19
