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Verified ScholarASIDASID-1508-7377-4738
Hamadi Attia
Faculty researcher at University of Sfax (TN), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Proteins in Food Systems#Animal Diversity and Health Studies#Date Palm Research Studies#Polysaccharides Composition and Applications
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 12,787 | 6,138 |
| h-index | 58 | 44 |
| i10-index | 156 | 109 |
Annual Citation Growth
Verified Citations / Year0
2020614
2021+40%859
2022+29%1.1k
2023+33%1.5k
2024-8%1.4k
2025-45%737
2026Scholarship Distribution & Proportions207 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (3,197) • 75% Global Research Impact (9,590)
207 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (207)
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Published in Food Chemistry•2010
DOI: 10.1016/j.foodchem.2010.06.077 Verified Peer-Reviewed
Date seeds: chemical composition and characteristic profiles of the lipid fraction
Published in Food Chemistry•2003
DOI: 10.1016/s0308-8146(03)00281-4 Verified Peer-Reviewed
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Published in Food Chemistry•2011
DOI: 10.1016/j.foodchem.2011.03.114 Verified Peer-Reviewed
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
Published in Food Chemistry•2015
DOI: 10.1016/j.foodchem.2015.04.109 Verified Peer-Reviewed
Quality characteristics of sesame seeds and by-products
Published in Food Chemistry•2006
DOI: 10.1016/j.foodchem.2006.09.008 Verified Peer-Reviewed
Showing 1 – 5 of 207 publications
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