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Verified ScholarVerified at University of CarthageASIDASID-1182-5798-1969 orcid.org/0000-0002-9393-7972
Moktar Hamdi
Faculty researcher at University of Carthage (TN), specializing in Physical Sciences & Engineering. [Discipline: Physical Sciences & Engineering] [Scholar Type: Journal Research Scientist] [Career Tier: Distinguished Scholar] [Region: North Africa]
#Anaerobic Digestion and Biogas Production#Probiotics and Fermented Foods#Microbial Fuel Cells and Bioremediation#Microbial bioremediation and biosurfactants
Scholarly Profiles: Google Scholar
Citation Indices
Standard Scientometrics| All | Since 2021 | |
|---|---|---|
| Citations | 14,108 | 6,772 |
| h-index | 62 | 47 |
| i10-index | 227 | 159 |
Annual Citation Growth
Verified Citations / Year0
2020677
2021+40%948
2022+29%1.2k
2023+33%1.6k
2024-8%1.5k
2025-45%813
2026Scholarship Distribution & Proportions334 Articles • 0 Books & Monographs • 0 Applied Assignments
Continental Provenance:25% African Regional Citations (3,527) • 75% Global Research Impact (10,581)
334 Indexed WorksAuthentic Data
Co-Authors & Academic Collaborators
No verified co-authors registered on AfriJournal Index yet.
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Articles & Books (334)
Bioreactor performance in anaerobic digestion of fruit and vegetable wastes
Published in ChemInform•2004
DOI: 10.1016/j.procbio.2004.03.007 Verified Peer-Reviewed
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
Published in Food Chemistry•2007
DOI: 10.1016/j.foodchem.2007.02.010 Verified Peer-Reviewed
Improvement of fruit and vegetable waste anaerobic digestion performance and stability with co-substrates addition
Published in Journal of Environmental Management•2008
DOI: 10.1016/j.jenvman.2008.12.002 Verified Peer-Reviewed
Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications
Published in Journal of Applied Microbiology•2006
DOI: 10.1111/j.1365-2672.2006.02866.x Verified Peer-Reviewed
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
Published in International Journal of Food Microbiology•2008
DOI: 10.1016/j.ijfoodmicro.2008.04.005 Verified Peer-Reviewed
Showing 1 – 5 of 334 publications
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