Verified Indexed JournalHealth Sciences Egypt
Food Technology Research Journal
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Explore Services Publisher: Food Technology Research Institute, ARC
Online eISSN: 2974-3990
Subjects: Food processing and manufacture, Nutrition. Foods and food supply | Keywords: food science and technology, food nutrition, microbiology, nanotechnology, environment
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#77 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.638
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.638
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
183
Verified Cumulative Citations
Journal h-Index
h-5
Mathematical Citation Depth
Citable Articles
84
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.638 | 0.638 | 0.734 | 84 | 74 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits
2023 • Vol. 10, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2023.288515
Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder
2023 • Vol. 10, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2023.301862
Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent
2024 • Vol. 11, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2024.290193.1072
Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin
2023 • Vol. 10, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2023.317688
Flaxseed Characteristics and Using Cake Mucilage in Pan Bread
2024 • Vol. 11, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2024.325585.1106
Evaluation of free gluten biscuits substituted with Quinoa and Jerusalem artichoke flours as functional foods
2024 • Vol. 11, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2024.284300.1069
Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production
2024 • Vol. 11, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2024.279391.1064
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables
2023 • Vol. 10, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2023.334169
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices
2023 • Vol. 10, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2023.300567
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread
2023 • Vol. 10, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ftrj.2023.288511
Showing 1 – 10 of 158 articles
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