Verified Indexed Journal Scopus IndexedHealth Sciences Algeria
North African Journal of Food and Nutrition Research
Publisher: Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Sante (LAB-NUPABS)
Print ISSN: 2588-1582
Categories: Agricultural and Biological Sciences (miscellaneous) (Q3); Food Science (Q4); Nutrition and Dietetics (Q4) | SJR Score: 0.189 | H-Index: 5
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#38 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
1.064
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
1.064
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
422
Verified Cumulative Citations
Journal h-Index
h-8
Mathematical Citation Depth
Citable Articles
83
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 1.064 | 1.064 | 1.224 | 83 | 149 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
2021 • Vol. 8, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.5.11.53-68
Research on food losses and waste in North Africa
2018 • Vol. 5, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.2.3.51-58
Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa ) against pathogenic microorganisms
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.4.08.343-350
Sports supplements: use, knowledge, and risks for Algerian athletes
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.4.7.231-239
Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage
2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.6.14.154-164
Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)
2021 • Vol. 8, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.5.11.30-34
Nutrition and food security in Mali from 2010 to 2020
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.4.09.s1-s6
Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.4.08.298-308
Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis
2019 • Vol. 6, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.3.6.195-200
Nutritional status of school-age children and adolescents in eastern and southern Africa: A scoping review
2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.51745/najfnr.6.14.218-234
Showing 1 – 10 of 257 articles
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