Verified Indexed JournalHealth Sciences Algeria
Nutrition & Santé
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Explore Services Publisher: Société Algérienne de Nutrition
Print ISSN: 2253-0983
Online eISSN: 2353-026X
Subjects: Nutrition. Foods and food supply, Medicine (General) | Keywords: bioactive components, nutritional physiopathology, metabolic physiopathology, nutrition, dietetics
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#167 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.278
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.278
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
60
Verified Cumulative Citations
Journal h-Index
h-3
Mathematical Citation Depth
Citable Articles
18
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.278 | 0.278 | 0.320 | 18 | 5 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Food intake in salt by the senegalese population: consumption scenarii.
2021 • Vol. 8, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.10.1.2
Proteomic analysis of mature kernel aleurone layer of Triticum spelta and three wheat related species
2019 • Vol. 6, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.8.1.5
Extraction and chemical composition of algerian date seeds oil
2016 • Vol. 3, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.5.2.5
Adherence to gluten-free diet and celiac disease management in patients of Batna city
2021 • Vol. 8, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.10.1.5
Importance of time in traditional medicine: a case of three plants use of Togolese pharmacopoeia
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.9.2.5
Characterization of Algerian argan oil (Tindouf region) and study of its antioxidant and antimicrobial activities in comparison with a Moroccan oil
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.6.2.5
Increased waist circumference and cardiovascular risk factors
2015 • Vol. 2, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.4.2.3
Olive cake reduces cholesterolemia and triglyceridemia and attenuates serum lipid peroxidation in rats fed cholesterol enriched diet
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.3.1.4
Assessment of adult nutritional status: Case of denutrition
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/ns.9.2.1
One structure, multiple features: The phycocyanin in biotechnology
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.30952/9.1.4
Showing 1 – 10 of 128 articles
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