Verified Indexed JournalHealth Sciences Nigeria
African Journal of Food Science and Technology
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Explore Services Publisher: NG Academic Press
Print ISSN: 2141-5455
Peer-reviewed scientific source originating in NG.
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#370 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
—
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.000
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
715
Verified Cumulative Citations
Journal h-Index
h-13
Mathematical Citation Depth
Citable Articles
116
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.000 | 0.000 | — | 0 | 0 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Proximate and mineral composition of plantain (Musa Paradisiaca) wastes flour; a potential nutrients source in the formulation of animal feeds
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2015.015
Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L)
2013 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2014.024
Lactic acid bacteria biodiversity in raw and fermented camel milk
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2015.026
Utilization of edible wild plants and their contribution to household income in Gweta Village, central Botswana
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2015.074
Physical properties of extruded snacks enriched with soybean and moringa leaf powder
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2015.010
Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditions
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2015.011
Effects of blanching time/temperature combination coupled with solar-drying on the nutritional and microbial quality of indigenous leafy vegetables in Kenya
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2015.068
African Journal of Food Science and Technology
2013 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2013.056
African Journal of Food Science and Technology
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2014.016
Microbiological analysis of raw milk in Rwanda
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.14303/ajfst.2015.053
Showing 1 – 10 of 116 articles
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