Verified Indexed JournalMultidisciplinary Nigeria
Journal of Brewing and Distilling
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Explore Services Publisher: Academic Journals
Print ISSN: 2141-2197
Peer-reviewed scientific source originating in NG.
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#55 of 329in Multidisciplinary
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
1.000
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
1.000
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
405
Verified Cumulative Citations
Journal h-Index
h-12
Mathematical Citation Depth
Citable Articles
2
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 1.000 | 1.000 | 1.150 | 2 | 2 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Role of magnesium ions on yeast performance during very high gravity fermentation
2013 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd2013.0041
Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd.9000010
Improvement of ethanol production from sugarcane molasses through enhanced nutrient supplementation using Saccharomyces cerevisiae
2012 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd12.003
Effect of pasteurization and season on milk composition and ripening of Ras cheese
2012 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd11.010
Production of alcohol from cassava flour hydrolysate
2010 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd.9000006
Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry
2019 • Vol. 6, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd2018.0051
Biodegradable polymer drilling mud prepared from guinea corn
2012 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd11.018
Evaluation of maturation congeners in beer aged with Brazilian woods
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd2019.0053
Processing of Amgba: A sorghum-maize based beer, brewed in Cameroon
2013 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd12.004
Polyphenols and antioxidant properties in forced and naturally aged Brazilian beer
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/jbd.9000005
Showing 1 – 10 of 33 articles
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