Verified Indexed JournalHealth Sciences Egypt
Journal of Food and Dairy Sciences
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Explore Services Publisher: Mansoura University, Faculty of Agriculture
Print ISSN: 2090-3650
Online eISSN: 2090-3731
Subjects: Dairy processing. Dairy products, Food processing and manufacture, Agricultural industries | Keywords: food industry, food technology, dairy, agricultural economics, agricultural industries
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#70 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.707
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.707
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
3,419
Verified Cumulative Citations
Journal h-Index
h-19
Mathematical Citation Depth
Citable Articles
65
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.707 | 0.707 | 0.813 | 65 | 52 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2014.53033
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY
2013 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2013.72104
UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING
2013 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2013.72084
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
2016 • Vol. 3, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2016.46005
Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake
2021 • Vol. 8, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2021.167053
EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS
2010 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2010.82109
Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality
2018 • Vol. 5, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2018.35225
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2017.37114
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2017.38699
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/jfds.2020.78888
Showing 1 – 10 of 1200 articles
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