Verified Indexed JournalHealth Sciences Nigeria
African Journal of Food Science
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Explore Services Publisher: Academic Journals
Print ISSN: 1996-0794
Peer-reviewed scientific source originating in NG.
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#71 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.703
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.703
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
13,843
Verified Cumulative Citations
Journal h-Index
h-49
Mathematical Citation Depth
Citable Articles
37
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.703 | 0.703 | 0.808 | 37 | 26 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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The importance of mineral elements for humans, domestic animals and plants: A review
2010 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000287
Evaluation of the nutritional and sensory quality of functional breads produced from whole wheat and soya bean flour blends
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000133
A review of baobab (Adansonia digitata) products: Effect of processing techniques, medicinal properties and uses
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfsx11.004
Review on lactic acid bacteria function in milk fermentation and preservation
2015 • Vol. 2, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs2015.1276
Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used
2015 • Vol. 2, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs2015.1279
Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000269
Moringa oleifera: An underutilized tree in Nigeria with amazing versatility: A review
2015 • Vol. 2, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs2015.1346
Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000233
African Journal of Food Science
2026 • Vol. 13, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs
The concepts and problems of postharvest food losses in perishable crops
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.5897/ajfs.9000281
Showing 1 – 10 of 929 articles
1 / 93
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