Verified Indexed JournalHealth Sciences Egypt
Alexandria Journal of Food Science and Technology
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Explore Services Publisher: The Scientific Society of Food Industries, Alexandria, Egypt.
Print ISSN: 1687-3920
Subjects: Nutrition. Foods and food supply, Food processing and manufacture | Keywords: food production, food processing, keeping quality, packaging, use of by-products
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#112 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.455
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.455
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
884
Verified Cumulative Citations
Journal h-Index
h-15
Mathematical Citation Depth
Citable Articles
16
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.455 | 0.455 | 0.523 | 16 | 5 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Methods for Determining the Antioxidant Activity: A Review
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.12816/0025348
Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajfs.2008.20141
Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajfs.2008.19642
Evaluation of Mandarin and Navel Orange Peels as Natural Sources of Antioxidant in Biscuits
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajfs.2008.19647
Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins
2012 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajfs.2012.20219
Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.12816/0038401
Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajfs.2008.20136
Fat Replacers and Their Applications in Food Products: A Review
2007 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajfs.2007.19631
Yeasts Producing Killer Toxins: An Overview
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajfs.2011.20210
Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.12816/0038404
Showing 1 – 10 of 193 articles
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