Verified Indexed JournalHealth Sciences Egypt
Egyptian Journal of Nutrition
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Explore Services Publisher: Egyptian Nutrition Society
Print ISSN: 1687-1235
Online eISSN: 2090-2514
Subjects: Nutrition. Foods and food supply | Keywords: nutrition, human nutrition, food composition, nutrition and dietetics
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#203 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.188
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.188
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
299
Verified Cumulative Citations
Journal h-Index
h-7
Mathematical Citation Depth
Citable Articles
95
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.188 | 0.188 | 0.216 | 95 | 27 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants
2016 • Vol. 3, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/bnni.2016.4218
Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound
2016 • Vol. 3, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/bnni.2017.4239
Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/bnni.2017.4245
A new functional whey beverage, containing calcium and Date syrup (Dibs)
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/enj.2020.144763
Evaluation of gluten-free noodles fortified by Spirulina algae
2020 • Vol. 7, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/enj.2020.144758
Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats
2016 • Vol. 3, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/bnni.2016.4222
Genus Thymbra: A Review on Their usage areas, Phytochemical contents and Biological Activities
2023 • Vol. 10, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/enj.2023.209399.1006
Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats
2016 • Vol. 3, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/bnni.2017.4230
Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State
2024 • Vol. 11, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/enj.2024.352539
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages
2022 • Vol. 9, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/enj.2022.230083
Showing 1 – 10 of 308 articles
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