African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Subjects: Agriculture (General) | Keywords: food, agriculture, nutrition, development, health | Categories: Agricultural and Biological Sciences (miscellaneous) (Q3); Food Science (Q3); Development (Q4) | SJR Score: 0.211 | H-Index: 22
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 1.833 | 1.833 | 2.108 | 373 | 266 |
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables.
Factors affecting prevalence of malnutrition among children under three years of age in Botswana
Developing Bt maize for resource-poor farmers – Recent advances in the IRMA project
Potential hazards and risks associated with the aquaculture industry
Utilization of indigenous food plants in Uganda: A case study of south-western Uganda
Inclusive growth: an imperative for African agriculture
Effects of processing on soybean nutrients and potential impact on consumer health: An overview
Pure water syndrome: Bacteriological quality of Sachet- packed drinking water sold in Nigeria
Extent types of and the factors related to malnutrition among children under three years of age in Botswana
Effect of ripening stage on composition, sensory qualities and acceptability of keitt mango (mangifera indica L.) chips
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