Verified Indexed JournalHealth Sciences Egypt
Arab Universities Journal of Agricultural Sciences
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Explore Services Publisher: The Union of Arab Universities
Print ISSN: 1110-2675
Online eISSN: 2636-3585
Subjects: Agriculture | Keywords: plant protection and pathology, water and soil sciences, agricultural engineering, biothechnology, animal and poultry production, food sciences and technology
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#177 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.258
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.258
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
1,865
Verified Cumulative Citations
Journal h-Index
h-13
Mathematical Citation Depth
Citable Articles
53
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.258 | 0.258 | 0.297 | 53 | 17 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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SELENIUM INDUCES ANTIOXIDANT DEFENSIVE ENZYMES AND PROMOTES TOLERANCE AGAINST SALINITY STRESS IN CUCUMBER SEEDLINGS (Cucumis sativus)
2010 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2010.14917
HYPOGLYCEMIC AND HYPOLIPIDEMIC EFFECTS OF SPIRULINA PLATENSIS, PHYCOCYANIN, PHYCOCYANOPEPTIDE AND PHYCOCYANOBILIN ON MALE DIABETIC RATS
2018 • Vol. 5, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2018.28365
SEED SPROUTS, A PHARAOH'S HERITAGE TO IMPROVE FOOD QUALITY
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2008.15018
INFLUENCE OF USING SOME SAFETY MATERIALS ON WATER REQUIREMENT AND WATER USE EFFICIENCY OF SNAP BEAN PLANT
2014 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2014.14743
DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION
2007 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2007.14626
EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT
2019 • Vol. 6, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2018.35607
EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY
2018 • Vol. 5, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2018.28364
RESPONSE OF WHEAT PLANTS AND ACCOMPANIED WEEDS TO SOME NEW HERBICIDES ALONE OR COMBINED IN SEQUENCE
2007 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2007.15297
ROOT ROT DISEASE OF OLIVE TRANSPLANTS AND ITS BIOLOGICAL CONTROL
2006 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2006.15576
Impact of Organic Fertilizers Derived from Banana and Orange Peels on Tomato plant Quality
2021 • Vol. 8, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21608/ajs.2021.46495.1278
Showing 1 – 10 of 1119 articles
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