Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Subjects: Nutrition. Foods and food supply | Keywords: maternal and infant nutrition, nanotechnology in food, food and quality control, food technology and efficiency, food safety and hygiene, nutritional quality of novel foods
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.444 | 0.444 | 0.511 | 32 | 16 |
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Indexed Articles & Publications
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Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet
Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt
Protective effect of Corn silk (Zea mays L.) on kidney and liver functions of rats
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats
Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic
Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats
Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies
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