Verified Indexed Journal Scopus Indexed Web of Science (WoS)Health Sciences South Africa
South African Journal of Enology and Viticulture
Publisher: South African Society for Enology and Viticulture
Print ISSN: 0253-939X
Online eISSN: 2224-7904
Scientific analyses of wine production, fermentation microbiology, and grape cultivation. | Categories: Food Science (Q2); Horticulture (Q2) | SJR Score: 0.42 | H-Index: 42
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#34 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
1.161
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
1.161
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
7,522
Verified Cumulative Citations
Journal h-Index
h-41
Mathematical Citation Depth
Citable Articles
27
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 1.161 | 1.161 | 1.335 | 27 | 35 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Biogenic amines in wine: Understanding the headache
2007 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/29-2-1444
Berry size and qualitative characteristics of Vitis vinifera L. cv. Syrah
2010 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/32-1-1372
Selection and characterisation of Oenococcus oeni and Lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures
2010 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/32-2-1388
Characterisation of non-Saccharomyces yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/38-1-819
Influence of rootstocks on growth, yield and fruit composition of Thompson Seedless grapes grown in the Pune region of India
2009 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/31-1-1392
Protection of grapevine pruning wounds against Eutypa lata by biological and chemical methods
2009 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/31-2-1409
Understanding problem fermentations – A review
2006 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/28-2-1471
Microbial resources and innovation in the wine production sector
2017 • Vol. 4, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/38-2-1333
Bacterial inoculation strategies for the achievement of malolactic fermentation in high-alcohol wines
2008 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/30-1-1424
Cover crops with biofumigation properties for the suppression of plant-parasitic nematodes: A review
2013 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.21548/34-2-1107
Showing 1 – 10 of 502 articles
1 / 51
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