Verified Indexed Journal Scopus IndexedHealth Sciences Nigeria
Nigerian Journal of Nutritional Sciences
Publisher: Nutrition Society of Nigeria
Print ISSN: 0189-0913
Online eISSN: 2805-4008
Categories: Endocrinology, Diabetes and Metabolism (Q4); Food Science (Q4); Public Health, Environmental and Occupational Health (Q4) | SJR Score: 0.136 | H-Index: 4
AJCI Impact Metrics
Calculated using a 2-year citation window with regional Africa-weighted multiplier
Discipline Rank#160 of 420in Health Sciences
Bibliometric Provenance:
AfriJournal Citation Index (AJCI)
0.304
2-Year Mean Citation Rate
Impact (Excl. Self-Cites)
0.304
External Citations (100%)
Third-Party Attribution
Regional Rep Quotient (RRQ)
0.0%
Pan-African Authorship Share
Qualified (≥50% Pan-African Footprint)
Lifetime Citations
359
Verified Cumulative Citations
Journal h-Index
h-9
Mathematical Citation Depth
Citable Articles
1
Evaluated Catalog Articles
Historical Scientometrics Trajectory
Audited annual performance ledger tracking standard impact, self-citation exclusions, and publication output.
| Year | 2-Year AJCI | Impact (Excl. Self-Cites) | Regional Score | Citable Articles | Verified Citations |
|---|---|---|---|---|---|
| 2025 | 0.304 | 0.304 | 0.350 | 1 | 7 |
All scientometric data is licenced under Creative Commons Attribution 4.0 International (CC BY 4.0).Primary Index Registry: AfriJournal Indexing Authority.
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Indexed Articles & Publications
Articles cataloged in the indexing repository with verified DOI records and citation counts
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Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.4314/njns.v32i1.67816
Role of vitamin E, vitamin A and aqueous extract of Aframomum sceptrum in mice, infected with malaria parasites
2019 • Vol. 6, Issue 1Peer-Reviewed Scholarly Paper
Nutrient and Phytochemical Composition of Some Leafy Vegetables with Medicinal Significance
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly Paper
Snacking as a Contributor to Overweight among Nigerian Undergraduate Students.
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.4314/njns.v31i2.63921
Infant Feeding Practices and the Effect of Early Complementary Feeding on Child Nutritional Status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.4314/njns.v32i2.71719
Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.4314/njns.v32i1.67802
Proximate Composition, Rheology and Sensory Qualities of Corn – cocoyam Salad Cream
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.4314/njns.v31i1.63892
Assessment of Nutritional Vulnerability of the Elderly using Mini Nutritional Assessment (MNA) Tool
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly PaperDOI: 10.4314/njns.v31i2.63914
Dietary Habits and Nutritional Status of Rural School Age Children in Ebonyi State, Nigeria
2011 • Vol. 1, Issue 1Peer-Reviewed Scholarly Paper
Quality effect of repetitive use of frying oil by street food vendors on quality of the oil
2019 • Vol. 6, Issue 1Peer-Reviewed Scholarly Paper
Showing 1 – 10 of 338 articles
1 / 34
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