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Peer-Reviewed Article February 10, 2005

Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage

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Published in: JASSA Journal of Applied Science in Southern Africa
Publisher: African Journals OnLine • Zimbabwe • 1019-7788
DOI: https://doi.org/10.4314/jassa.v8i2.16926

Abstract

No Abstract Available JASSA: Journal of Applied Science in Southern Africa Vol.8(2) 2002: 89-98

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