Peer-Reviewed Article October 19, 2017
Culinary Diffusion and Food Security in Western Kenya: Interdisciplinary Lessons for Regional Development
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Published in: Journal of African Interdisciplinary Studies (JAIS)
Publisher: Centre for Democracy, Research and Development (CEDRED) • Kenya • 2523-6725 • 2616-9177
Abstract
An interdisciplinary exploration of indigenous culinary patterns, agricultural biodiversity, and household resilience across Western Kenya. Evaluates the adoption of indigenous drought-resistant crops and cultural food sovereignty within fluctuating regional market systems.