Peer-Reviewed Article February 29, 2012
Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein
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Publisher: Academic Journals • Nigeria • 2141-2162
Abstract
Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein