Peer-Reviewed Article February 28, 2013
Slavery and the Culture of Taste
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Published in: Journal of African Cultural Studies
Publisher: Taylor & Francis • South Africa • 1369-6815 • 1469-9346
Abstract
Slavery and the Culture of Taste, by Simon Gikandi, Princeton and Oxford, Princeton University Press 2011, 386 pp., 6 × 9, 73 halftones, $45.00/£30.95, Cloth, ISBN: 9780691140667; eBook, $45.00, IS...