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Peer-Reviewed Article May 4, 2015

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Authors:
Selena AhmedASID-4241-8311-9988ID(Kwame Nkrumah University of Science and Technology)
Published in: The Journal of Independent Teaching and Learning
Publisher: The Independent Institute of Education • South Africa • 1818-9687 • 2519-5670
DOI: https://doi.org/10.1007/s12571-015-0455-8

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