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Peer-Reviewed Article June 14, 2020

Physiological and biochemical role of proline, trehalose, and compost on enhancing salinity tolerance of quinoa plant

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Published in: Bulletin of the National Research Centre/Bulletin of the National Research Center
Publisher: Springer Science+Business Media • Egypt • 1110-0591
DOI: https://doi.org/10.1186/s42269-020-00354-4

Abstract

Abstract Background and objective Researches on compost introduced the evidence of its benefits to plant productivity and soil fertility. These advantages are noticed in forms of improving soil water holding capacity and nutrient availability for plants. These changes can also improve plants’ capability to overcome salinity stress conditions. The application of osmo-protectant materials (proline and trehalose) and/or compost addition enhances plant antioxidative defense system against stress conditions. This experiment conducted to study the effect of spraying quinoa plants with proline and trehalose with and without soil compost addition under salinity stress on some morphological and physiological aspects. Materials and methods Quinoa plant was grown with or without compost in the soil and foliar sprayed with proline or trehalose under salt irrigation. Plant samples were taken after 60 days from sowing and at the end of the experiment for growth, yield, and biochemical measurements. Results Growth and yield measurements were decreased with salinity stress. High levels of both proline and trehalose recorded the highest values of total soluble sugars, proline, and free amino acids in both unstressed or salinity stressed plants with or without compost addition. The use of compost in soil for cultivating quinoa plants with either proline or trehalose treatments increased growth parameters, photosynthetic pigments, and yield attributes. In addition, these treatments improved the accumulation of some organic solutes in leaves and promoted antioxidant enzyme activities. Conclusion Compost addition to soil with spraying proline or trehalose improved quinoa growth and yield and produced seed nutritional value.

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