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Peer-Reviewed Article January 8, 2012

Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits

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Published in: Journal of Medicinal Plants Research

Publisher: Academic Journals • Nigeria • 1996-0875

DOI: https://doi.org/10.5897/jmpr11.916

Abstract

Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits

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